“Theme Days“ in our dining hall

Categories: News

As part of the “ Theme Days “ in our dining hall , last week we celebrated “ Bread Week “.  The children were able to sample  different varieties of bread – rye bread , seeded bread , multi cereal , German bread and wheat bread with honey.

It is very important that the children try new flavours and, above all, that they get used to following a healthy diet.

Summer School 2018 at The British College

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