We celebrated the day of Andalucía

Categories: News

As part of the theme days organised by our school dining room, on Friday 19th February we celebrated the day of Andalucía with a typical Andalucian menu:

1st course: “Cocido Andaluz” (Andalucian Stew)

2nd course: Fried “boquerones” (anchovies) with special house salad

Dessert: “Leche frita” (typical andalucian dessert)

Summer School 2018 at The British College

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